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Re: wood flour
By:Jerry Weinraub
Date: 4/16/1999, 6:46 am
Date: 4/16/1999, 6:46 am
In Response To: wood flour (Craig Christensen)
> Yes, I was about to empty the bag out when I thought, hey this stuff looks
> kind of familiar. I half filled an empty quart container and saved it to
> use tonight. I toyed with the idea of sanding a lighter colored wood to
> get some sawdust to use to adjust the color. I've got a lot of basswood. To lighten the color,use wheat flour as an additive.
Messages In This Thread
- Rounding over the chines
Craig Christensen -- 4/15/1999, 8:32 am- Re: Rounding over the chines
lee -- 4/21/1999, 11:22 am- Re: Rounding over the chines
Paul -- 4/16/1999, 3:10 pm- Re: Rounding over the chines
Pete Roszyk -- 4/15/1999, 9:42 am- Glue lines
Pete Rudie -- 4/15/1999, 12:23 pm- wood flour
Craig Christensen -- 4/15/1999, 12:59 pm- Re: wood flour
Jerry Weinraub -- 4/16/1999, 6:46 am- Add Cabosil to taste
Pete Rudie -- 4/15/1999, 4:00 pm - Add Cabosil to taste
- Re: wood flour
- Thanks Pete
Craig Christensen -- 4/15/1999, 10:20 am - wood flour
- Re: Rounding over the chines
- Re: Rounding over the chines
