> Don, Question: Did you get new cutters and put them on the router?? The
> majority of carbide cutters are NOT sharp when they're "out of the
> box".

Brand new, from Lee Valley. They look sharp...

And Looking down on your
> router table, facing the cutter, is the bit turning counter-clockwise? If
> so, you should be feeding "right to left". Or, you should be
> feeding against the rotation on the bit.

Yes, I am feeding correctly. I dont see any deposit, I looked for that or fot chips, etc on the blade. I'll try slowing the bit rate down and see if that helps. If not I guess I'll take them in and have them sharpend. If I run my finger over the blade and it cuts it easily, is that sharp enough? Or should it be like a razor?

But, if you were going the wrong
> way, you would have found out in a big hurry, as the piece would have been
> pulled out of your hand and likely shot across the room. Unless you have
> feather boards in place. Most likely though, the bit is probably dull. If
> the bit has been sharpened at one time, then look at the back side of the
> carbide and see if there is a deposit on them. If so, that could cause bad
> cutting. If it's there, It can be cleaned off with "Easy-Off Oven
> Cleaner". Hope this helps a little. Rehd