I have been having good luck with wheat flour and cinnamon. Add some fresh basil and you are all set this works for fillets etc, I don't use it for end pours.

T

: If you're talking real dookie schmooze used for end pours, I make some filler
: by sanding closed cell foam with the belt sander (50 grit). That with
: epoxy makes a light, ultra-high quality dookie schmooze. In thr purest
: sense of the word, real dookie schmooze is non-color dependant.