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Re: Modify Your Scraper
By:Rehd
Date: 9/14/2001, 9:59 am
In Response To: Re: Modify Your Scraper (Dave Houser)

: I would file one of the corners on straight scraper to match the radius of
: your fillet and then put a burr on it and go to it. I find 24 hours of
: cure to be a great time to scrape.

: Dave

Stanley makes a similar " goose neck " scraper. They have them in the hardware stores around here that carry Stanley equipment. It's the size of their regular rectangular scrapers.

Rehd

Messages In This Thread

'Glassing the Deck *Pic*
Rick Brannan -- 9/11/2001, 4:35 pm
Re: 'Glassing the Deck
Shawn Baker -- 9/11/2001, 6:16 pm
Re: 'Glassing the Deck
Rick Brannan -- 9/11/2001, 7:35 pm
Re: 'Glassing the Deck *Pic*
Rick Brannan -- 9/13/2001, 1:08 pm
Re: 'Glassing the Deck *Pic*
Pete Rudie -- 9/13/2001, 1:31 pm
Re: 'Glassing the Deck
Rick Brannan -- 9/13/2001, 2:25 pm
Re: Modify Your Scraper
Dave Houser -- 9/14/2001, 1:33 am
Re: Modify Your Scraper
Rehd -- 9/14/2001, 9:59 am
Cross-training
Pete Rudie -- 9/13/2001, 2:38 pm
Re: Clear Fillets?
Dave Houser -- 9/12/2001, 6:25 pm
Re: 'Glassing the Deck
Jim -- 9/12/2001, 9:50 am
How "shortly" is shortly?
Shawn Baker -- 9/12/2001, 9:41 am
Re: How "shortly" is shortly?
Rick Brannan -- 9/12/2001, 7:27 pm