Re: Strip: Strip thickness
By:Rick M.
Date: 11/13/2001, 3:31 am
Date: 11/13/2001, 3:31 am
In Response To: Strip: Strip thickness (Scott)
I little varience in unavaoidable i think, or least to hard to achieve that its not worth seeking perfection. however, there is no need for a finish blade, u will be fairing the surface smooth anyway. using a "ripping blade- thin kerf" will reduce the heat build up and may even make it easier to keep the board on the fence.
Good luck
ps, how long is your fence- puting a 4-6foot planed board fence addition may help. I think Rehd had some good pics-post about that once. Check the archives.
Cheers
Rick
Messages In This Thread
- Strip: Strip thickness
Scott -- 11/12/2001, 9:02 pm- cut them down to size first.
Paul G. Jacobson -- 11/13/2001, 9:22 pm- Re: Strip: Strip thickness
Scott -- 11/13/2001, 9:07 pm- curved board?
Frank Eberdt -- 11/13/2001, 3:36 pm- Re: Strip: Strip thickness
Chip Sandresky -- 11/13/2001, 3:21 pm- Re: Strip: Strip thickness...Me too..me too
Ben Staley -- 11/13/2001, 3:30 pm
- Re: Strip: Strip thickness
Rob Macks -- 11/13/2001, 11:15 am- Cutting Strips (long)
Rob Macks -- 11/13/2001, 11:45 am- Cutting Strips: Final thought
Rob Macks -- 11/13/2001, 12:15 pm
- Cutting Strips: Final thought
- Re: Strip: Strip thickness
Erich Eppert -- 11/13/2001, 10:46 am- Re: Strip: Strip thickness
Nick Schade - Guillemot Kayaks -- 11/13/2001, 10:08 am- Re: Strip: Strip thickness
Kurt -- 11/13/2001, 10:05 am- Re: Strip: Strip thickness
ken -- 11/13/2001, 4:39 pm- Re: Strip: Strip thickness
Malcolm Schweizer -- 11/13/2001, 3:36 pm- Re: Strip: Strip thickness *Pic*
Rick Brannan -- 11/13/2001, 1:33 pm - Re: Strip: Strip thickness
- Re: Strip: Strip thickness
Rob Schaum -- 11/13/2001, 8:22 am- Re: Strip: Strip thickness
ken -- 11/13/2001, 6:44 am- Re: Strip: Strip thickness
Rick M. -- 11/13/2001, 3:31 am- Re: Strip: Strip thickness
Dean Trexel -- 11/12/2001, 11:56 pm- Re: Strip: Strip thickness
daren neufeld -- 11/12/2001, 11:01 pm - Re: Strip: Strip thickness
- cut them down to size first.