: It's Thanksgiving Day in the US. How many of us are applying our
: craftsmanship to culinary arts? I once roasted a bird upside-down to keep
: it from drying out... I tried fresh killed (not frozen) one year, free
: range another year. Haven't tried deep frying, smoking or rotiserie. This
: year I soaked it in brine overnight. It's also the first year I have a
: good oven thermometer. Can't wait 'till the production is over so I can
: get some building in.

: Happy Thanksgiving everyone

: - Chip
: http://www.nwlink.com/~chips

We cold Canucks (cold in Toronto anyways) have already celebrated in October
however we jointly have much to be thankfull for. Best wishes to all of you on your Thanksgiving day.

ps and a thanks to Nick for this board