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Skin-on-Frame: Rib Grain Direction

By:Ken
Date: 6/17/2003, 8:48 pm

When cutting rib stock, should the finished grain direction of the rib look ... flat sawn ... or quarter sawn?

Thanks!

Ken

Skin-on-Frame: Rib Grain Direction
Ken -- 6/17/2003, 8:48 pm

Re: Skin-on-Frame: Rib Grain Direction
Travis Kinchen -- 6/18/2003, 1:39 pm

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