: Ah, another convert.
: As for getting the edge frehand, time and experience. And possibly a callus
: on your small finger. So far, I still use a gauge when sharpening
: chisels, etc. but I freehand sharpen my knives.

: Mike Savage
: South West Cork

Hi Mike,
I've tried ScarySharp "halfway"- used it to flatten my chisels prior to sharpening on a stone, but have never gone through the full grit progression. (50, 80, 100, 150, 180, 220, 320, 400, 600, 1200, and 2000) I've not tried it with my knives, what grits did you use?

-Greg H
St. Paul, MN