: The plan is to place a few deep cuts 1",( 25.4mm ) apart,
: & attach the bamboo to a 1/4" plastic cutting board
: w/ bronze screws.The knives go in sharp edge down
: & take up very little space, as they are side by side.
: The bamboo & plastic cutting boards are both NSF approved for
: food prep.
: ( so no... I don't have to worry about getting sick.)
: and I'll use bronze screws to attach every thing together.
: I got the bronze screw idea from this BB too...
: Dave.

Hi Dave
Pretty much the same idea but with the knives the other edge up. :)
With the plastic cutting board part, it shouldn't effect the blade sharpness much.

Mike Savage
South West Cork