: Depending on where you like...
: I assume you're talking about the conifer in the genus tsuga
: (unrelated to the plant poison-hemlock by the way). I know the
: Eastern species well. In New England we mostly have Eastern
: Hemlock (tsuga canadensis). My land was covered in it. I cut
: cords of it for firewood when I cleared the land. For a conifer
: it burns very nicely. The trees I had were a royal pain to
: split. It's quite knotty and yielded very little straight grain.
: The other problem is there is a marked difference in density
: between early and late growth. I couldn't image trying to split
: a 8-9' log. You'd have 6-8 whurls of branches, each marking that
: years growth.
: Western hemlock (Tsuga heterophylla) is a different beast. It grows
: much larger and yields clearer boards. You'd have better luck
: splitting it.
: You still have to bend it...
Btw, Hi Dan :), not seen you around in a bit.
Bill H.
Messages In This Thread
- Skin-on-Frame: Hemlock for Ribs?
StephenHJ -- 4/9/2011, 2:02 am- Re: Skin-on-Frame: Hemlock for Ribs?
Paul G. Jacobson -- 4/9/2011, 3:58 am- Re: Skin-on-Frame: Hemlock for Ribs?
Etienne Muller - ireland -- 4/9/2011, 4:26 am- tsuga canadensis
Dan Caouette (CSFW) -- 4/9/2011, 7:50 am- Re: tsuga canadensis
Bill Hamm -- 4/9/2011, 8:10 am- Re: tsuga canadensis
Bill Hamm -- 4/9/2011, 8:21 am- Been busy...
Dan Caouette (CSFW) -- 4/9/2011, 10:07 am- Re: Been busy...
Bill Hamm -- 4/10/2011, 12:12 am
- Re: Been busy...
- Re: tsuga canadensis
Noel Bennett -- 4/9/2011, 9:52 am- Tsuga heterophylla
StephenHJ -- 4/9/2011, 11:29 am - Re: tsuga canadensis
- Re: Skin-on-Frame: Hemlock for Ribs?
Kent LeBoutillier -- 4/11/2011, 11:59 am- Re: Skin-on-Frame: Hemlock for Ribs?
StephenHJ -- 4/11/2011, 12:17 pm- Re: Skin-on-Frame: Hemlock for Ribs?
Bill Hamm -- 4/12/2011, 1:08 am- Re: Skin-on-Frame: Hemlock for Ribs?
Kent LeBoutillier -- 4/12/2011, 6:03 am - Re: Skin-on-Frame: Hemlock for Ribs?
- Re: Skin-on-Frame: Hemlock for Ribs?
- Re: Skin-on-Frame: Hemlock for Ribs?
- Re: Skin-on-Frame: Hemlock for Ribs?