Yeah, and further to this, what are you using for heat? Charcoal underneath, or some electric or gas rig? How long do you cook 'em before they are done in the middle? Guess you need a pretty long meat thermometer to get all the way into the middle.

Hahahahahaha!

Brian

: A rotisserie is something I have wondered about for a long time.
: What kind of motor did you use?