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Re: Strip: SUP Progress
By:Matthias
Date: 3/20/2012, 3:49 am
In Response To: Re: Strip: SUP Progress (scottbaxter)

: Et you will be glad to know that after one night of a major workout
: of the viable callosum she has made a decision. The boards all
: all scarfed (a 12 inch disk sander works well) but they will
: need to wait for another day. Another thing we do together is
: fix a gourmet dinner a week and today is the day this week. Last
: week was beef bourguignon, two weeks ago was a tlapia in a white
: sauce, the week before was a carmelized salmon, and today is all
: you can eat ribs complete with stuffed mushrooms, garlic
: potatoes, a slad and Creme Brulee (anybody coming over?). Some
: things are worth slowing down a build for. Speaking about
: slowing down a build for a good reason here is a link to my 3
: day southern Utah trip last week if anyone is interested. No
: kayaks, only frozen water, and the closest thing to cedar is the
: local junipers.

: http://www.youtube.com/watch?v=eIux4ngnXoA

sounds delicious... wish I could afford to visit! :P
I'll just have to make do with my homemade pasta with prawns in cream sauce.

Messages In This Thread

Strip: SUP Progress *PIC*
scottbaxter -- 3/17/2012, 8:51 pm
Re: Strip: SUP Progress
scottbaxter -- 3/17/2012, 8:52 pm
Re: Strip: SUP Progress *PIC*
scottbaxter -- 3/17/2012, 8:53 pm
Re: Strip: SUP Progress
Malcolm Schweizer -- 3/17/2012, 9:53 pm
Re: Strip: SUP Progress
scottbaxter -- 3/18/2012, 2:40 pm
Re: Strip: SUP Progress
Etienne Muller -- 3/18/2012, 5:51 am
Re: Strip: SUP Progress
Kirk Fredericks -- 3/18/2012, 11:19 am
Re: Strip: SUP Progress
scottbaxter -- 3/18/2012, 2:37 pm
Re: Strip: SUP Progress
Matthias -- 3/20/2012, 3:49 am
Re: Strip: SUP Progress
Etienne Muller -- 3/20/2012, 8:29 am
Re: Strip: SUP Progress
scottbaxter -- 3/20/2012, 7:45 pm
Re: Strip: SUP Progress (first poetry now gourmet
scottbaxter -- 3/20/2012, 7:43 pm
Re: Strip: SUP Progress (first poetry now gourmet
Matthias -- 3/21/2012, 3:30 am