: sounds delicious... wish I could afford to visit! :P
: I'll just have to make do with my homemade pasta with prawns in
: cream sauce.

My speciality is Pot-roasted brisket steamed slow in an inch of water with garlic and salt for about four hours, then sliced thin and laid out in layers in a Pyrex dish with English mustard slathered generously between the layers and on top. Pour off any fat from the gravy and then pour the gravy over the layered meat and bake in a slow oven for another hour.

Scrumptious with honeyed carrots, roast potatoes beans, etc.

I usually do this if we are having guests. It takes too long to bother with for a small dish.

I have had offers of marriage from women, and other men, over this dish.

Et